Theobroma Cacao Research Articles

Patterns of deadwood amount and deadwood diversity along a natural forest recovery gradient from agriculture to old-growth lowland tropical forests

AbstractDeadwood is a key component of nutrient cycling in natural tropical forests, serving as a globally important carbon storage and habitat for a high number of species. The conversion of tropical forests to agriculture modifies deadwood pools, but we know little about deadwood dynamics in forests recovering from human disturbance. Here we quantified the volume and diversity of coarse woody debris (CWD, ≥ 7 cm diameter) and the mass of fine woody debris (FWD, < 7 cm) along a chronosequence of natural forest recovery in the lowlands of the Ecuadorian Chocó region. We sampled forest plots ranging from 1–37 years of recovery post-cessation of agricultural use as either cacao plantation or cattle pasture, as well as actively managed cacao plantations and cattle pastures, and old-growth forests. In contrast to our expectation, we found no significant increase in deadwood volume with recovery time. The diversity in size, decay stage and type of CWD increased along the recovery gradient, with no effect of previous land use type. The mass of FWD increased overall across the recovery gradient, but these results were driven by a steep increase in former pastures, with no change observed in former cacao plantations. We suggest that the range of sizes and decomposition stages of deadwood found in these two major tropical agricultural systems could provide suitable resources for saproxylic organisms and an overlooked carbon storage outside old-growth forests. Our estimates of deadwood in agricultural systems and recovering forests can help improve global assessments of carbon storage and release in the tropics.

Hytochemical Analysis and Determination of MIC and MFC of Cacao Leaves Extract (Theobroma cacao L.) against Malassezia furfur

Pityriasis versicolor is a disease caused by Malassezia furfur. One of the plants that can potentially act as antifungal is cacao leaves (Theobroma cacao L.), which contain several secondary metabolite compounds, including alkaloids, flavonoids, tannins, quinones, terpenoids, and saponins. This study aims to determine the phytochemical analysis and the Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) of cacao leaves ethanolic extract against M. furfur. Extracts were obtained by maceration using 70% ethanol and phytochemicals analysis using Herborne’s method. Furthermore, the extracts were made into concentrations’ variations of 3.125%; 6.25%; 12.5%; 25%; 50%; and 100% for testing antifungal activity, with 10% DMSO as negative control and 2% Ketoconazole and Itraconazole as positive controls. MIC was performed with liquid macrodilution method, and MFC was performed with spread method. The results of phytochemical analysis showed that the extract contained alkaloids, flavonoids, phenols, tannins, quinones, terpenoids and saponins. MIC value was obtained at concentration of 50% and MFC value was obtained at 100%. Cacao leaves ethanolic extract with concentration of 50% can inhibit M. furfur’s growth and with 100% can eliminate M. furfur.

Effect of gamma irradiation on the nutritional composition, phenolic compounds and fatty acids profiles in raw cocoa (Theobroma cacao L.) beans

AbstractThe γ-irradiation effects on nutritional composition, phenolic compounds and fatty acids profile of cocoa beans were investigated. Raw cocoa bean samples were irradiated using 60Co source at doses of 1.0, 3.0, 5.0, and 7.0 kGy. The examined nutrient contents were moisture, protein, ash and fat contents. A total of 10 phenolic compounds from the screening of 32 standards were identified and quantified by LC-MS/MS, with theobromine (2418.52–3506.95 µg/g) and epicatechin (444.24–1090.98 µg/g) being the most abundant. Overall, the irradiation treatment did not significantly influence the protein and moisture content of cocoa beans. On the other hand, 3 kGy irradiation dose led to a significant decrease in fat content of cocoa bean samples. Furthermore, fatty acid composition changed with increasing the irradiation dose. Gamma irradiation caused a significant increase in saturated fatty acids/unsaturated fatty acids ratio. On the whole, the analysis of phenolic compounds of cocoa beans showed that irradiation influence the phenolic compounds significantly, with a few exceptions. The quantities of epicatechin and luteolin 7 glucoside were higher in raw cocoa beans than in irradiated cocoa beans.

Synergistic microwave and acidic deep eutectic solvent-based pretreatment of Theobroma cacao pod husk biomass for xylooligosaccharides production

The bioconversion of lignocellulosic biomass into novel bioproducts is crucial for sustainable biorefineries, providing an integrated solution for circular economy objectives. The current study investigated a novel microwave-assisted acidic deep eutectic solvent (DES) pretreatment of waste cocoa pod husk (CPH) biomass to extract xylooligosaccharides (XOS). The sequential DES (choline chloride/citric acid, molar ratio 1:1) and microwave (450W) pretreatment of CPH biomass was effective in 67.3% xylan removal with a 52% XOS yield from total xylan. Among different XOS of varying degrees of polymerization, a higher xylobiose content corresponding to 69.3% of the total XOS (68.22 mg/g CPH) from liquid fraction was observed. Enzymatic hydrolysis of residual xylan from pretreated CPH biomass with low commercial xylanase (10 IU/g) concentration yielded 24.2% XOS. The MW-ChCl/citric acid synergistic pretreatment approach holds great promise for developing a cost-effective and environmentally friendly method contributing to the sustainable production of XOS from agricultural waste streams.

Design, development and performance evaluation of a portable cocoa seed extractor

Even though cash crops like cocoa, cotton and rubber are a major source of revenue for the nation, the unavailability of affordable and easily accessible post-harvest process machines has made it impossible to generate maximum income from these crops. A cocoa seed extractor was produced to increase the productivity of cocoa farmers and reduce the stress and dangers they are exposed to in the process of splitting the cocoa pods and separating the cocoa beans from the pods. The machine has two major chambers: A cocoa seed extractor was produced to increase the productivity of cocoa farmers and reduce the stress and dangers they are exposed to in the process of splitting the cocoa pods and separating the cocoa beans from the cocoa pods, fed into it by the conveyor belt, to crack the pods as they are forced through the centre of rotation. The sprout then conveys the cracked pod to the separating chamber where a rotating beater beats the pod, forcing the cocoa seeds out of it. The seeds then pass through the 16mm sieve in the chamber and are collected at the cocoa seed outlet while the pod is collected at the pods outlet. The machine is powered by a 3 horse power and a 0.74 horse power electric motor. The materials used in its fabrication are locally sourced. A performance evaluation of the machine reveals that it works at an efficiency of 87.5% in terms of the number of cocoa pods processed per day, and at 75% efficiency in terms of the number of cocoa seeds processed without damage. The throughput of the machine is 250kg/hr. Thus, the cocoa seed extractor can process 8,228pods/day compared to about 400pods/day that can be processed by an average person.

THE EFFICACY OF COCOA BEAN EXTRACT MOUTHWASH CONCENTRATION IN REDUCING PLAQUE INDEX IN THE ORAL CAVITY AMONG PRIMARY SCHOOL STUDENTS AT SDN KAYEE LEU, INGIN JAYA SUBDISTRICT, ACEH BESAR

Oral and dental diseases have a high prevalence in Indonesia, with 88.8% of the population experiencing dental caries and periodontitis. Dental plaque is a soft deposit that tightly adheres to tooth surfaces and is composed of microorganisms that contribute to the development of dental caries. Preventing caries and controlling plaque can be achieved through the use of mouthwash, which is more effective when herbal mouthwash containing antioxidants and antibacterial agents is used. Cocoa bean extract (Theobroma Cacao L.) contains secondary metabolites such as alkaloids, flavonoids, tannins, steroids, and exhibits antibacterial and anti-inflammatory properties, as well as strong inhibitory effects against S. mutans bacteria. The objective of this study is to determine the effectiveness of cocoa bean extract mouthwash concentration in reducing the plaque index in the oral cavity. The research methods included laboratory experiments and quasi-experiments with a post-test only control group design. The research was conducted at the Faculty of Veterinary Medicine laboratory, University of Syiah Kuala, and SDN Kayee Leu, Aceh Besar, involving 30 students. Data analysis was performed using ANOVA in the SPSS program. The results of the study indicate that the phytochemical analysis of cocoa bean extract contains alkaloids, steroids, terpenoids, saponins, flavonoids, phenols, and tannins. The Minimum Inhibitory Concentration (MIC) of cocoa bean extract mouthwash on the growth of Streptococcus mutans was observed at a concentration of 1%, and no Minimum Bactericidal Concentration (MBC) was found in this study. The 1% and 2% concentrations of the mouthwash effectively removed plaque compared to the 0% concentration. In conclusion, the use of cocoa bean extract mouthwash is effective in reducing the plaque index. Further research should consider clinical trials to explore its potential as an herbal remedy.

Cocoa seedlings growth on marginal soil as affected by application of dry walnut leaf compost and arbuscular mycorrhiza fungi

Cocoa (Theobroma cacao L.) is a plantation commodity that is widely cultivated in Indonesia, this commodity is very important in Indonesia because it has played a role in the Indonesian economy since 1930. The problem faced in cocoa cultivation is the lack of nutrient availability due to chemicals that cause residue in the soil, resulting in the growth of cocoa seedlings are not optimal, to optimize the growth of cocoa seedlings, provide a mixture of organic fertilizer in the planting medium and provide mycorrhiza. This research used the basic pattern of a factorial Completely Randomized Design (CRD) consisting of 2 factors and repeated 3 times. The first factor is the dose of dry leaf compost (K) which consists of 3 levels, namely: Without dry leaf compost treatment/control (K₀), dry leaf compost 60 g/polybag (K₁), Dry leaf compost dose 120 g/polybag (K₂) and the second factor is the arbuscular mycorrhizal dose (M) which consists of 3 levels, namely: Without arbuscular mycorrhizal fungus treatment/control (M₀), arbuscular mycorrhizal dose of 15 g/polybag (M₁), and arbuscular mycorrhizal dose of 30 g/polybag (M₂) So there are 27 experimental units. The results of the study showed that (1) there was a real interaction between the treatment of compost dose (K) and mycorrhizal dose (M) in safety. The combination of compost dose (K) 120 g/plant and mycorrhiza dose (M) 30 g/plant (K2M2) was the best treatment combination. (2) The treatment of giving a compost dose (K) had a significant effect on the variables of plant height, number of leaves, stem diameter, and plant dry weight. The best treatment was a compost dose of 120g/plant (K2). (3) The mycorrhizal dose (M) treatment had a very significant effect on the variables of plant height, number of leaves, stem diameter, and plant dry weight. The best treatment was a mycorrhizal dose of 30g/plant (M2).

Performance of cotton fabric treated with chitosan-based mordanty as affected by extraction time variations on tannin dyes produced from cocoa husk

Natural dyes are substances obtained from animals or plants through extraction. The application of synthetic dyes can affect to environmental problems, therefore replace it with natural dyes is become an alternative. Cocoa pod husk still considered as a waste, whereas it is one of source for natural dyes. Cacao pod husk contains flavonoids, tannins, and β-carotene compounds which is generate colour. Natural dye is extracted from the husk of the cocoa pod and applied to cotton cloth. Extraction of cocoa husk dyes was carried out with distilled water at 60˚C with variations of 1, 2, and 3 hours. The resulting extract contains positive tannins but negative β-carotene. Variations in the extraction time of natural dyes affect the tannin content extracted. The tannin content extracted with variations of 1, 2, and 3 hours was 18.32; 18.67; and 17.93 ppm. Respectively chitosan-based mordant has a significant effect on the color yield of the fabric. Fabrics with mordant have a darker color than fabrics that are not applied with mordant process. The use of nanochitosan and citric acid crosslinkers can maintain the aging color of the fabric. The FTIR results on the fabric showed that color aging occurred due to the presence of ester groups formed between chitosan and dyes. Chitosan-based mordant coating provides better color than without mordant coating. Fabrics coated with chitosan had the best fastness value of 4 (Good).

Improving The Growth and Yield of Pak Choy (Brassica chinensis L.) Using Cacao Pod Husk Biochar

This work aimed to assess the influence of cacao pod husk biochar treatments combined with the urea fertilizer addition on the growth and yield of pak choy (Brassica chinensis L.). The study used pot trials in a completely randomized design with two factors. The first was the addition of biochar from cacao pod husk, which consisted of 4 levels, namely 0, 62, 125, and 187 g/pot. The second factor was the dosage of urea addition with 4 levels, namely 0, 0.46, 0.93, and 1.40 g/pot. Pak choy was planted in triplicate polybags. Plant parameters included plant height, number of leaves, canopy cover area, fresh yield, water consumption, and water productivity. The results exhibited that adding biochar was significant in terms of parameters. Low dose biochar (62 g/pot) increased plant height, number of leaves, and water productivity, whereas high dose (125 to 187 g/pot) negatively affected pak choy growth and yield. The addition of urea is significant, except for pH and number of leaves. A fertilizer dose of up to 1.40 g/pot positively affected plant growth and yield of the pak choy. The most optimal interaction of the two factors occurred at a biochar dose of 62 g/pot and urea dose of 1.40 g/pot, which produced a maximum crop fresh yield of 111.83 g/plant. This research concluded that biochar from pyrolysis of cacao pod husk can be employed as soil amendment during pak choy cultivation but with controlled doses.

Successful shoot tip grafting of cacao (Theobroma cacao L.) due to the application of plant growth regulators on various concentrations

Cacao plays an important role in the Indonesia economy. Therefore, its production and area expansion have to increase to achieve maximum cacao productivity by the quality and superior cacao clones. Shoot tip grafting is one of the propagation methods to obtain superior cacao plants by applying Plant Growth Regulators (PGRs). Research on the effect of several PGRs with various concentrations on cacao (Theobroma cacao L.) shoot tip grafting was conducted at the Integrated Innovation Farmer Group, Belubus, Sungai Talang Village, Guguak District, Lima Puluh Kota Regency, West Sumatra from February until June 2022. This study aimed to determine the interaction between PGR type and concentration on the grafting success and growth of cacao shoot tip grafted seedling. The research was designed by a Factorial Completely Randomized Design with three replications. The first factor was the type of PGR, i.e., synthetic PGR (BAP), young corn seed extract, shallot extract, and young coconut water. The second factor was the concentration of PGR, i.e., 0%, 25%, 50%, 75% and 100%. The results showed an interaction between PGRs with some concentrations on the number of shoots, shoot length, and leaf length on the grafted cacao seedling. The natural PGR from young coconut water at a concentration of 75% gave the best effect on the number of shoots (3.33 shoots) and shoot length (24.50 cm) of cacao seedling.

High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization

Cocoa pod husk (CPH) and cocoa bean shell (CBS) are by-products obtained during pre-processing and processing of cocoa beans. Several bioactive compounds have been identified in these by-products that can be used for commercial applications as a way to promote the circular economy. Therefore, the objective of this paper was to recover bioactive compounds from CPH and CBS by sonoextraction process, to determine the type, content, and antioxidant activity in optimized extracts. To achieve our purpose, an optimization strategy using Box-Behnken Design coupled response surface methodology (MRS) was applied. The extraction conditions were optimized. The results obtained for CBS were: TPC (193 mg GAE/g), TEAC (1.02 mmol TE/g), FRAP (1.02 mmol FeSO4/g) and ORAC (2.6 mmol TE/g), while for CPH, the reported values were: TPC (48 mg GAE/g), TEAC (0.30 mmol TE/g), FRAP (0.35 mmol FeSO4/g) and ORAC (0.43 mmol TE/g) under the optimized conditions: Time (XA): 15 min, Amplitude (XB): 80 %, Ethanol (XC): 50 %. The LC-ESI-qTOF-MS analysis results allowed the identification of 79 compounds, of which 39 represent the CBS extract, while 40 compounds were identified in CPH extract. To conclude, sonotrode based extraction could be considered as an efficient and fast alternative for the recovery of bioactive substances from CBS and CPH.

Effectiveness of Liquid Trichoderma spp. Formulation as Biopesticides Against Phytophthora palmivora and Oncobasidium theobromae in Cocoa Plants (Theobroma cocoa L.)

Effectiveness of Liquid Trichoderma spp. Formulation as Biopesticides Against Phytophthora palmivora and Oncobasidium theobromae in Cocoa Plants (Theobroma cocoa L.)

Robust Near Infrared Spectroscopy for Rapid and Simultaneous Determination of Fermented Cocoa Pod Husk Feed Quality Attributes

Robust Near Infrared Spectroscopy for Rapid and Simultaneous Determination of Fermented Cocoa Pod Husk Feed Quality Attributes

Genotyping of cacao (Theobroma cacao L.) germplasm resources with SNP markers linked to agronomic traits reveals signs of selection

The Amazonian cacao tree or the chocolate tree (Theobroma cacao L.) is cultivated to produce seeds, the valuable raw material for the chocolate industry. However, cacao yield is hampered by diseases and low productivity. Cacao single nucleotide polymorphism (SNP) markers associated with breeding and adaptive traits provide a genetic tool for improving selection and reducing breeding cycles. Here, we genotyped 40 published SNPs associated with disease resistance and 11 SNPs with yield traits in 346 accessions using the MassARRAY® system. These 51 SNPs were identified in different breeding experiments in Costa Rica, Brazil, and Trinidad and Tobago. Four genetic clusters were identified, and two of them were observed in high proportion in managed cacao, characterized by a high proportion of admixed individuals reflecting the man-made hybrids. One cluster overrepresented in managed cacao is associated with the preference to keep superior flavor in cultivated cacao from Criollo ancestry. Introgression of wild material collected in Peru associated with disease resistance to witches’ broom disease (WBD) was also observed. Underutilized genetic resources were observed in managed cacao such as the Guiana cacao, while previous agronomic evaluation has demonstrated its good yield potential. Yield and disease resistance traits (mainly resistance to WBD) show divergence between wild and managed cacao (FST > 0.05) probably reflecting selection during domestication, cultivation, and breeding efforts. Eleven SNPs showed a divergence between wild and managed cacao and can be used to build breeding populations. New collections of wild cacao followed by agronomic evaluations can broaden the genetic base of cultivated cacao, especially for such traits as disease resistance to frosty pod rot (FPR).

Alpha-amylase and alpha-glucosidase upregulated glucose homeostasis in high-fat fed wistar rats supplemented with cocoa flavonoid-rich aqueous

This study investigates the impact of cocoa (Theobroma Cacao L.) flavonoid-rich aqueous supplementation on alpha-amylase and alpha-glucosidase enzymes, influencing glucose homeostasis in Wistar rats. Over 12 weeks, Wistar rats underwent a high-fat diet induction for obesity. Group assignments included a negative control on a normal diet, a positive control on a normal diet with 600 mg/kg cocoa-containing flavonoid-rich water extract, a fat-treated group on a high-fat diet with the same cocoa extract, and an untreated fat group exclusively on a high-fat diet. The cocoa extract was orally administered for 14 days, evaluating various metabolic parameters. Results showed that the rats displayed improved glucose tolerance, reduced fasting serum glucose, and enhanced insulin sensitivity with increased alpha-amylase and alpha-glucosidase levels compared to the untreated high-fat group and controls. This study suggests that cocoa-derived polyphenols hold potential in mitigating high-fat diet-induced adverse effects on glucose metabolism by regulating the secretion of alpha-amylase and alpha-glucosidase in rats.

Impact of Cocoa Seed Extract Toothpaste on Plaque Reduction in Pediatric Populations

Plaque is a soft deposit that forms a helical biofilm layer and attached tightly to the tooth surface, in which its presence requiring the use of specific control agents. The safest and most effective plaque control is to use a toothbrush and toothpaste. On the other hand, extract from Theobroma cacao L. seeds contains antioxidant and antibacterial secondary metabolites which could act as a toothpaste active agent. The aim of this research was to determine the impact of Theobroma cacao L. seeds-added toothpaste in reducing plaque index of among children. This is a non-blinding clinical experiment with a pre-test and post-test research design. The research subjects were 30 healthy children aged 8-10 years which were randomly divided into three arms (treatment and control). The results revealed that Theobroma cacao L. extract used as the active ingredient contained contains phenolics, tannins, flavonoids, terpenoids, saponins, and alkaloids. Significantly higher plaque index reductions were observed among children treated with toothpaste containing 1% (mean difference=2.060; p=0.06) as compared to control. In conclusion, the Theobroma cacao L. seeds-added toothpaste could significantly reduce plaque index among healthy children.

Optimization of ultrasound-assisted pectin recovery from cocoa by-products using response surface methodology.

This study aimed to address the significant challenges associated with agricultural and cocoa waste disposal within the context of global food waste concerns. The magnitude of global food waste is staggering, estimated at 1.6 Gt of primary product equivalents, with 1.3 Gt attributed specifically to the edible parts of food. Focusing on cocoa waste, which constitutes around 80% of total cocoa production, management poses a considerable environmental challenge, with over 60% of this waste either burnt or left to rot in plantations. Ultrasound-assisted extraction of pectin from cocoa pulp mucilage (CPM), cocoa pod husk (CPH), and cocoa bean shell (CBS) was achieved with a central composite design (CCD) using response surface methodology (RSM). Ultrasound-assisted extraction takes into consideration independent factors such as temperature, sonication time, pH, solid-liquid ratio, and ultrasonic power intensity. This study achieved the highest yield, anhydrouronic acid content, and degree of esterification under optimum conditions - sonication time of 20 min, pH of 2.5, solid-solvent ratio of 1:40 g mL-1, and ultrasonic power intensity of 64 W cm-2. The composition and characterization of pectin showed that its anhydrouronic acid content was 68.59 ± 0.2% when extracted from CPH, 50.7 ± 0.5% when extracted from CBS, and 43.97 ± 0.17% when extracted from CPM with citric acid. This study underscored the potential to reduce the environmental impact of cocoa waste, offering improved pectin extraction and sustainable methods for handling agricultural by-products. It is relevant for individuals interested in waste reduction and resource efficiency within the broader agricultural industry, showcasing the potential for practical and sustainable solutions in cocoa waste management. © 2024 Society of Chemical Industry.

Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques

Theobroma cacao L. seeds, commonly known as cocoa beans, are the foundation for cocoa and chocolate production. Following harvest, these beans undergo a multi-step processing chain including fermentation, drying, roasting, and grinding. This process yields cocoa solids, cocoa butter, and cocoa powder—all fundamental ingredients in the food and beverage industry. Beyond its sensory appeal (flavor, aroma, and texture), cocoa has garnered significant interest for its potential health benefits attributed to a rich profile of bioactive compounds. Cocoa is a well-documented source of polyphenolics, specifically flavanols, alongside methylxanthines, phytosterols, and dietary fibers. These constituents have been associated with a diverse range of bioactivities, including antioxidant, anti-carcinogenic, anti-diabetic, anti-inflammatory, anti-obesity, and anti-allergenic properties, potentially contributing to overall health maintenance. Efficient extraction techniques are crucial for maximizing the recovery of these valuable bioactive components from cocoa plant material. Modern methods are continuously being explored to optimize this process. This review focuses on the established health benefits associated with the bioactive compounds present in cocoa. Additionally, it will explore and discuss contemporary approaches for the extraction of these bioactive compounds from this plant source.

The effect of chitin on the effectiveness of Beauveria bassiana formulation product to control cocoa pod borer in vitro

Fungal entomopathogens are suggested to be used as a bioinsecticide due to their biological persistence and ecological friendliness. Beauveria bassiana is an entomopathogenic fungus that can effectively control insect pests, including cocoa pod borer. This study aims to determine the level of effectivity of the B. bassiana (Bb) formulation product from Palu against cocoa pod borer pupae in vitro . This research used a completely randomized design (CRD) consisting of two factors: conidia concentrations and chitin treatments, which were repeated thrice. The conidia concentrations consisted of two levels, that were 106 and 107 conidia/mL. The chitin treatment included seven treatments: isolate from Kediri without formulation with chitin (Bb-K), isolate from Palu without formulation with chitin (Bb-P0), four formulations of isolates from Palu with the addition of chitin to various growth media (Bb-P1, Bb-P2, Bb-P3, and Bb-P4), and control (without Bb suspension). Bb-P0 and Bb-P2 treatments at a concentration of 107conidia/mL began to colonize CPB on the third day after the treatment application, while the other formulations started on the fifth day. However, Bb-P0 showed the lowest infection rate at the end of the observation. Contrarily, the data on the pupa-infected ratio showed that the Bb-P2 treatment was the highest compared to other treatments. It conformed to the adult emergence ratio that Bb-P2 exhibited the lowest, which means Bb-P2 has the most virulence of other formula. The result showed that PDA and PDB media-supplemented chitin was the most effective for culturing B. bassiana origin Palu before mass production.

Physiological responses of young cacao trees to soil water deficiency as affected by Pb pollution and Fe availability

Plants are subject to various abiotic stresses such as water shortage and exposure to heavy metals, such as Pb in soil. These types of stress trigger a series of plant responses, ranging from a decrease in leaf gas exchange, an increase in lipid peroxidation, and even changes in the chemical composition of leaves and roots. As an essential micronutrient, Fe is involved in several physiological and biochemical processes in plants, such as photosynthetic activity, directly participating in chlorophyll synthesis and electron transport, being necessary for the maintenance of the structure and functioning of chloroplasts. The main objective of this work was to evaluate the action of Fe in mitigating Pb toxicity in young plants of the CCN 51 cacao genotype, subjected to water deficit in the soil, through photosynthetic responses and analysis of the chemical composition of different parts of the plant. Plants were grown with Pb (2 mmol Pb kg-1 soil) and different equimolar doses of Pb+Fe in the soil (2+0.5, 2+1, 2+1.5 and 2+2 mmol kg−1 soil), maintaining constant the Pb dose, whose soil was subjected to water deficit, with gradual reduction of water content, or its moisture was maintained near to field capacity, making a total of 12 treatments, together with the control treatment (without addition of Pb and Fe in soil). It was observed that the greater Fe absorbing, by the root system, mitigated the Pb toxicity. Fe application, in adequate dose in soil (2 mmol Pb kg-1 soil + 0.5 mmol Fe kg−1 soil), mitigated the toxic effects caused by Pb and water deficit in the plants, through the greater Fe taking up and translocation for the shoot in Pb detriment. Greater Pb translocation and accumulation in the leaves caused damage to leaf gas exchange and to the accumulation of carbohydrates in leaves. Fe and Pb applied in soil competed with each other for root absorbing regardless of soil water conditions.